Popular Chef Makes Transition to Focus on Food

Sells his restaurant to facilitate his move.


Commercial lease rates for many beach cities have doubled in just three to six years. Food costs and labor rates have also been rising at a fast pace making it increasingly more difficult for restaurants to operate successfully. This can certainly take some of the fun out of being a chef owner. One popular local chef with a self-named restaurant asked for support making the move to an adjacent city with significantly lower occupancy costs where he could team up with a trusted partner.


We helped the chef sell his business so that he could form a partnership where he could focus on his primary passion of preparing great food and not having to worry about managing the business.

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